Duet Archives – Page 4 of 10 – Cooking With Vinyl
The food: My boyfriend’s birthday was last week (I won’t say how old he is, but he does have more white hair…
App/Side/Bread Archives – Page 3 of 3 – Cooking With Vinyl
The food: Growing up in the Midwest, far from an ocean, my exposure to seafood as a child was mostly limited…
January 2015 – Page 3 of 3 – Cooking With Vinyl
The food: Sometimes you just want to clog your arteries a bit with a big, juicy steak topped with butter and…
March 2015 – Page 3 of 3 – Cooking With Vinyl
The food: Coming up with new ways to use ground beef is tough. We’ve grown bored with our regular standbys—hamburgers, tacos, meatloaf. To…
January 2015 – Page 2 of 3 – Cooking With Vinyl
The food: Pulled pork is a hit-or-miss meat. When it’s good, it’s moist, flavorful, and nearly impossible to stop eating. When it’s bad, however,…
Easy Recipe for Perfect Chocolate Chip Cookies
The food: Sometimes you just want ooey gooey, all-American chocolate chip cookies. When the craving strikes, I like to bake rather…
German Chocolate Tart
The food: Coconut is one of those foods that people tend to love or hate. As a child, I hated it. Now I…
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