Folk/Indie Archives – Page 3 of 3 – Cooking With Vinyl
The food: I only recently heard the term overnight oats when my Pinterest feed was flooded with recipes for them. For days when I get sick of cold cereal, I hoped this grab-and-go oatmeal would provide a tasty and easy alternative. After reviewing a dozen versions… The food: In the winter months, I eat chili at least a few times a month. It’s great comfort food for cold days; the spicy, hearty stew warms my body and my soul. Plus, slow cooker chili is something you can quickly prep in the morning and let cook all day. Who… 
The food: Baking bread is the greatest smell on Earth. For many beginner cooks, the idea of making bread from scratch is downright scary. Take a deep breath. I’m a novice here to tell you that homemade sandwich bread is not so difficult, especially when you use…