bargain Archives – Cooking With Vinyl
While I’m a big fan of record stores, one of my favorite places to buy vinyl is an estate sale….
While I’m a big fan of record stores, one of my favorite places to buy vinyl is an estate sale….
The food: I’m not a big fan of scones. Most of the ones I’ve tried from various coffee shops are too…
The food: I’m not one of those people who likes to watch the same movie or read the same book again and again….
The food: Almost every week, we buy a bunch of bananas … and almost every week we have at least a few that get…
The food: In my Q&A with Chef George Formaro earlier this week, I discovered his guilty food pleasure is a juicy steak with decadent Bearnaise…
The food: Although I love cooking, there are many nights when I stare blankly at the ingredients in my refrigerator and pantry. No…
Nearly every post on this blog features records, so I think it’s important to let you know a little about the…
The food: This year, we planted a pretty large raised-bed garden (it’s about 6 x 18-feet) and our six tomato plants yielded a decent crop….
The food: Almost every week, we buy a bunch of bananas … and almost every week we have at least a few that get…
This is the 50th post on Cooking With Vinyl, and this week marks the end of the blog’s fourth full month. We’re still small potatoes…
The food: Admit it. There are times when nothing (and I mean nothing) is as satisfying as chocolate. On those days, it’s…
The food: Baking bread is the greatest smell on Earth. For many beginner cooks, the idea of making bread from scratch is downright…
Sunday marks the official start of Spring, the time when we all start thinking about kicking off the ice from winter…
The food: Pulled pork is a hit-or-miss meat. When it’s good, it’s moist, flavorful, and nearly impossible to stop eating. When it’s bad, however,…