Easy Overnight Oats
The food: I only recently heard the term overnight oats when my Pinterest feed was flooded with recipes for them. For days when I…
A Night Out at Schnucks Cooking School
I make no secret that I’m a novice in the kitchen. After two decades of making little more than tacos…
Chocolate Covered Strawberry Truffles Recipe
The food: A lot of the food I make for this blog is the product of me wanting to learn something…
Coconut Macaroon Pie Recipe
The food: Macaroons started as Italian almond meringue cookies and, when they came to France in the 1500s, evolved into colorful stuffed sandwiches. While I…
Easy Slow Cooker Chili Recipe
The food: In the winter months, I eat chili at least a few times a month. It’s great comfort food…
Recipe for Grilled Kabobs with Marinade
The food: My boyfriend loves to grill. I love to eat BBQ. It works out well. When we were trying to decide…
Buying Guide: Crosley CR49 Turntable
Nearly every post on this blog features records, so I think it’s important to let you know a little about the…
Grilled Steak with Gorgonzola Butter Recipe
The food: Sometimes you just want to clog your arteries a bit with a big, juicy steak topped with butter and…
Sweet Cornbread Recipe
The food: There are two kinds of people—those who like sweet cornbread and crazy people. That may sound unfair, but this is my blog and…
Recipe for grilled pizza with figs, pancetta and gorgonzola
This is the 50th post on Cooking With Vinyl, and this week marks the end of the blog’s fourth full month. We’re still small potatoes…
5 Albums for Spring Cleaning – Cooking With Vinyl
Sunday marks the official start of Spring, the time when we all start thinking about kicking off the ice from winter…