End of Summer Playlist – 5 Cool Albums for Hot Days
It’s August. How did that happen already? (I know, the “time flies” cliché makes me sound really old. Or maybe…
easy Archives – Page 2 of 2 – Cooking With Vinyl
Top crab cakes, fillets, or other fish and poultry dishes with this cool and creamy spicy mayo. It takes only…
Spicy Mayo Recipe
Top crab cakes, fillets, or other fish and poultry dishes with this cool and creamy spicy mayo. It takes only…
Blues/Jazz Archives – Cooking With Vinyl
The food: About a year ago, I ate Mexican street corn for the first time … and fell in love. It’s charred…
No-Knead Beer Bread Recipe
Note: I owe you an apology. It’s been a few months since I’ve posted. There are reasons (excuses), but all that…
BBQ Archives – Cooking With Vinyl
The food: Sometimes you just want to clog your arteries a bit with a big, juicy steak topped with butter and…
sub pop records Archives – Cooking With Vinyl
The food: My favorite cut of meat, hands down, is beef short ribs, which are larger and meatier than their pork counterparts….
Thanks for the comment! – Cooking With Vinyl
Seriously, without rock stars like you, this blog would get pretty lonely. Keep the fun going by joining the mailing list….
robert plant Archives – Cooking With Vinyl
The food: Growing up in the Midwest, far from an ocean, my exposure to seafood as a child was mostly limited…
Spicy Grilled Shrimp Skewers Recipe
The food: One of my favorite things about Cooking with Vinyl is meeting other bloggers, especially those who like to write about cooking. This…
spicy mayo Archives – Cooking With Vinyl
The food: Growing up in the Midwest, far from an ocean, my exposure to seafood as a child was mostly limited…
gift Archives – Cooking With Vinyl
The food: I came across a cute silicone candy mold from Good Cook at the grocer after a workout, when I felt like I had “earned” a…
Cooking with Vinyl: About
My name is Becky Mollenkamp and music has always been an important part of my life. As a young child,…
oscars Archives – Cooking With Vinyl
The food: Pulled pork is a hit-or-miss meat. When it’s good, it’s moist, flavorful, and nearly impossible to stop eating. When it’s bad, however,…
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