70s Archives – Page 2 of 4 – Cooking With Vinyl

The food: Burgers are a staple around our house because they are cheap and easy. Eating the same-old plain Jane patty with a slice of cheddar and some ketchup, however, gets old after a while. After trying many gourmet burgers at restaurants, we decided it was time to… The food: I am new to seafood. After being a strict vegetarian for most of my life, I returned to my carnivorous roots about 5 years ago. While I took to beef and chicken quickly, seafood remained on my no-way-José list. I was certain seafood was gross, an opinion… The food: When I was little, my mom never bought granola bars. Why spend money on something you can easily make? It’s been a couple of decades, but the smell of toasting oats still takes me back to my childhood kitchen. Although I grew up with homemade granola,… The food: A lot of the food I make for this blog is the product of me wanting to learn something new. I’ve never made truffles, but I love chocolate. I mean, I really love chocolate. After some reading, I realized truffles are pretty damn simple to make. Melt… The food: When the temperatures drop, I often fire up the slow cooker and make warm and hearty chili. Although I really like spicy red chili, sometimes I want something milder. On those days, chicken chili fits the bill. There’s still plenty of kick in this…