August 21, 2015 – Cooking With Vinyl

The food: In my Q&A with Chef George Formaro earlier this week, I discovered his guilty food pleasure is a juicy steak with decadent Bearnaise sauce. He was kind enough to share his recipe for a classic steak Bearnaise, along with some helpful hints for getting it right (more on those in a minute). The music: In the same interview, George admitted he likes KC  and the[…]

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