August 24, 2015 – Cooking With Vinyl

The food: About a year ago, I ate Mexican street corn for the first time … and fell in love. It’s charred sweet corn, onions, jalapenos, lime juice, and seasonings, all mixed with a healthy dose of mayonnaise. The results are spicy and creamy — the perfect side dish for backyard barbecues, family potlucks, or Taco Tuesdays. Best of all, it’s super simple[…]

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