July 11, 2016

December 2014 – Page 3 of 4 – Cooking With Vinyl

Dress up chicken, beef, or pork before grilling, baking, or frying with this sweet and tangy Honey Mustard Marinade. It’s easy to make using ingredients you probably already have. With less or no garlic, this also makes a great dipping sauce for chicken fingers. Print Yum Honey Mustard Marinade Yield: 1/4 cup Ingredients1 tbsp. yellow mustard 1 tbsp. olive oil 1[…]

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The food: There are two kinds of people—those who like sweet cornbread and crazy people. That may sound unfair, but this is my blog and I get to make the calls around here. Sweet cornbread is the perfect side for chili (try my Slow Cooker Chili recipe), red beans and rice, ham and beans, and many other Southern-inspired dishes. You could buy the boxed stuff, but 1) you can’t[…]

The food: I only recently heard the term overnight oats when my Pinterest feed was flooded with recipes for them. For days when I get sick of cold cereal, I hoped this grab-and-go oatmeal would provide a tasty and easy alternative. After reviewing a dozen versions of overnight oats, I realized that making them boils down to an easy formula of a few base ingredients plus custom toppings. Spend just a few[…]

The food: In the winter months, I eat chili at least a few times a month. It’s great comfort food for cold days; the spicy, hearty stew warms my body and my soul. Plus, slow cooker chili is something you can quickly prep in the morning and let cook all day. Who doesn’t love walking into a house that smells like chili after long and[…]