December 7, 2014 – Cooking With Vinyl

The food: There are two kinds of people—those who like sweet cornbread and crazy people. That may sound unfair, but this is my blog and I get to make the calls around here. Sweet cornbread is the perfect side for chili (try my Slow Cooker Chili recipe), red beans and rice, ham and beans, and many other Southern-inspired dishes. You could buy the boxed stuff, but 1) you can’t[…]

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