Duet Archives – Cooking With Vinyl

The food: This year, we planted a pretty large raised-bed garden (it’s about 6 x 18-feet) and our six tomato plants yielded a decent crop. There was no way we could eat them all while they were fresh, so we had to learn a thing or two about canning. We decided… The food: We were gifted a KitchenAid stand mixer with the ice cream maker about a year ago (thanks, dad!). Since then, I’ve been experimenting with recipes in hopes of figuring out the easiest way to get creamy delicious homemade custard. I think this fits the… The food: About a year ago, I ate Mexican street corn for the first time … and fell in love. It’s charred sweet corn, onions, jalapenos, lime juice, and seasonings, all mixed with a healthy dose of mayonnaise. The results are spicy and creamy — the… The food: In my Q&A with Chef George Formaro earlier this week, I discovered his guilty food pleasure is a juicy steak with decadent Bearnaise sauce. He was kind enough to share his recipe for a classic steak Bearnaise, along with some helpful hints for getting it… The food: Admit it. There are times when nothing (and I mean nothing) is as satisfying as chocolate. On those days, it’s smart to have this recipe for chewy chocolate cookies handy. These cookies super rich and moist, which tends to happen when you use a couple… This post may contain affiliate links, which means we may receive a commission if you purchase through our link. Clicking these links won’t cost you any extra money and they help keep this site up and running!   The food: This recipe was a request…by the…