February 25, 2015 – Cooking With Vinyl
The food: It doesn’t get much better on a lazy Sunday morning than the sweet smell of homemade cinnamon rolls baking in the oven. When I’m feeling lazy, however, the last thing I want to do is make dough from scratch. To simplify the process, I decided to use pre-made crescent rolls for the dough. It saves time, plus the triangles easily roll into mini cinnamon rolls that[…]
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