January 12, 2015 – Cooking With Vinyl

The food: Brownies are either great or awful, and most of that depends on personal taste. People who like their brownies cakey rather than gooey are probably good people, but I just don’t understand them. For my money, a brownie shouldn’t bother calling itself such unless it is nearly batter-like, but with a perfectly crisp crust. After plenty of trial and error, I’m happy[…]

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