January 16, 2015 – Cooking With Vinyl

The food: Cheesecake—especially the classic baked New York style—is a true crowd pleaser. Its rich, creamy flavors appeal to most tastebuds, and both the taste and the appearance fool people into thinking it is difficult to make. In fact, it’s a relatively simple dessert that requires very little skill (although it does demand a lot of patience, as you have to wait hours to eat your[…]

Read More