March 2015 – Page 3 of 3 – Cooking With Vinyl

The food: Coming up with new ways to use ground beef is tough. We’ve grown bored with our regular standbys—hamburgers, tacos, meatloaf. To shake things up, I decided to try shepherd’s pie. It’s easy, fast, and includes an entire meal of protein, veggies, and carbs all in one dish. I’m also a big fan of anything I can make and bake right in my[…]

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