March 24, 2015 – Cooking With Vinyl

The food: Growing up and developing a sophisticated palate is wonderful. Now that I’m 40, I love pâté, brussels sprouts, Chardonnay, and much more that I’d have hated as a child. Just because I now appreciate the finer things, however, doesn’t mean I’m ready to eschew all of my lowbrow childhood favorites. No matter my age, I hope to always get a little giddy at the sight[…]

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