March 5, 2015 – Cooking With Vinyl

The food: Starting a food blog has its perks. For example, I recently attended a culinary class sponsored by Mann’s. There were about a dozen bloggers there, drawn by the promise of learning some cutting skills and a few recipes (oh, and receiving a copy of The Vegetarian Flavor Bible by Karen Page). We also learned a bit about Mann’s new Culinary Cuts products, fresh-packed sweet potatoes[…]

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