Pop Archives – Cooking With Vinyl

The food: We were gifted a KitchenAid stand mixer with the ice cream maker about a year ago (thanks, dad!). Since then, I’ve been experimenting with recipes in hopes of figuring out the easiest way to get creamy delicious homemade custard. I think this fits the… The food: In my Q&A with Chef George Formaro earlier this week, I discovered his guilty food pleasure is a juicy steak with decadent Bearnaise sauce. He was kind enough to share his recipe for a classic steak Bearnaise, along with some helpful hints for getting it… The food: Admit it. There are times when nothing (and I mean nothing) is as satisfying as chocolate. On those days, it’s smart to have this recipe for chewy chocolate cookies handy. These cookies super rich and moist, which tends to happen when you use a couple… The food: Growing up and developing a sophisticated palate is wonderful. Now that I’m 40, I love pâté, brussels sprouts, Chardonnay, and much more that I’d have hated as a child. Just because I now appreciate the finer things, however, doesn’t… This post may contain affiliate links, which means we may receive a commission if you purchase through our link. Clicking these links won’t cost you any extra money and they help keep this site up and running!   The food: It doesn’t get much better on… The food: It’s always handy to have some recipes in your back pocket for those nights when it seems there’s nothing in the house to eat. This cheeseburger soup is a great example. It’s a fantastic way to use up leftover ground beef, and it comes…