Vegetarian Archives – Page 2 of 2 – Cooking With Vinyl

The food: There are two kinds of people—those who like sweet cornbread and crazy people. That may sound unfair, but this is my blog and I get to make the calls around here. Sweet cornbread is the perfect side for chili (try my Slow Cooker Chili recipe), red beans and… The food: I only recently heard the term overnight oats when my Pinterest feed was flooded with recipes for them. For days when I get sick of cold cereal, I hoped this grab-and-go oatmeal would provide a tasty and easy alternative. After reviewing a dozen versions… The food: Baking bread is the greatest smell on Earth. For many beginner cooks, the idea of making bread from scratch is downright scary. Take a deep breath. I’m a novice here to tell you that homemade sandwich bread is not so difficult, especially when you use… The food: Sometimes you just want ooey gooey, all-American chocolate chip cookies. When the craving strikes, I like to bake rather than buy because homemade tastes so much better and they are really easy to make. I created this super-simple recipe by combining several…