March 18, 2016

You searched for crab cake – Cooking With Vinyl

The food: Growing up in the Midwest, far from an ocean, my exposure to seafood as a child was mostly limited to fried fish sticks. Although I grew to appreciate the flavor of fish, mollusks, and other deep-sea finds, I never considered cooking them. Crab cakes, for example, sounded far too exotic for my limited culinary skills. Boy was I wrong! I decided to conquer my fear[…]

Top crab cakes, fillets, or other fish and poultry dishes with this cool and creamy spicy mayo. It takes only a few minutes to make (using ingredients you probably already have) and can be stored in the refrigerator for a few days. Print Yum Spicy Mayo Prep Time: 5 minutes Yield: 1 1/2 cups Ingredients1/2 cup sour cream 1/2 cup mayonnaise[…]